Sausages | Notecook

Discover German Sausage-making

published by Gowrie on Jan 25, 2013

Sausage-making is thousands of years old, but the Germans have brought it to a fine art.

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published by Kylie Abecca on Jan 1, 2013

A quick and easy dish, served as a meal, side dish or party pleaser.

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published by Molly Girl 822 on Dec 30, 2012

Sausage and Cabbage have always made a wonderful combination!

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published by Passwordjj on Dec 12, 2012

Stew with cabbage, beans and sausage.

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published by Passwordjj on Dec 6, 2012

Stew with cabbage, beans and sausage.

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published by Gowrie on Jun 25, 2012

Germany is famous for sausages, but sausage-making has been around for a long time.

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published by Jackie118 on Dec 13, 2011

Quick, easy and cheap to make, these sausages are perfect if you’re holding a finger buffet for friends or family over Christmas.

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published by Jackie118 on Oct 10, 2011

A hot sausage roast which has an unusual sweet and sour onion gravy. Can easily be adapted for vegetarians!

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published by Jackie118 on Sep 22, 2011

Do you ever get fed up with baked potato and cheese, baked beans, coleslaw or chilli? Well here’s a tasty alternative!

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published by chorister on Aug 30, 2011

How to make delicious Glamorgan sausages.

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