This budget friendly easy recipe is nearly as old as the human race and yet it never fails to titillate and tantalize.

Snow peas really do make a wonderful accompaniment to just about any dish. Here is a simple recipe that bursts on through the mundane to deliver great snow peas every time.

This dish takes its name from the distinguished Marsala wine used in its preparation and sauce. The recipe itself was given to me by the elderly Sicilian lady living next door to my dad’s place.

A wonderfully flavorful and rich sauce for a roast, lamb chops, fish, or poultry. Traditionally prepared in a wok so if you have one, set it aside for dinner tonight.

A vivid color and taste that will hit the palate with a punch. Use on chicken skewers, kabobs, fish fillets, and roasts.

A simple and freshly flavored marinade for use on the grill, broiler, or sauteed.

This recipe is fun and flavorful for the visiting ghosts and goblins. Make it ahead of time and serve hot, warm, or cold.

A simple yet delightful, savory meal for any occasion. Serve over rice pilaf or seasoned grilled vegetables.

These are recipes from my personal restaurant collection. This recipe is a version that I came up with for the clientèle I was serving.