Canadian Split PEA Soup

published by A Bromley on Feb 2, 2013

It is cold and winter and windy; even your bones feel chilled and you need something hot and hearty to bring warmth to your body and a smile to your soul. This soup is just the ticket. You will need 1/2 pound salt pork and 1/2 pound lean Canadian bacon to make this soup…

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The Many Uses of Celery!

published by Jswana on Sep 13, 2012

This savory vegetable plant has talent beyond what one would think…….just maybe.

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Sunday was hot … very hot! Far too hot for a roast, so I had a look through my food cupboard, fridge and freezer to see what I could find which would be light but filling, tasty, effortless and perfect for supper.

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Mexican Ranch-style Eggs with Chorizo

published by Jackie118 on Jun 14, 2012

Searching for something unusual for a Sunday morning brunch? Look no further, here’s something that’s both filling and spicy enough to breathe a spark into the sleepiest fire after your leisurely lie-in!

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Authentic Cambodian Rice Porridge.

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Now this has to be one of the most unusual and easiest recipes I’ve ever come across!

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Now this has to be one of the most unusual and easiest recipes I’ve ever come across!

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Now this has to be one of the most unusual and easiest recipes I’ve ever come across!

Comments (2) |  0 Liked It

Now this has to be one of the most unusual and easiest recipes I’ve ever come across!

Comments (2) |  0 Liked It

Petal and Potato Omelette

published by Jackie118 on Apr 25, 2012

Now this really is an unusual dish! If you’ve spent a day gardening then this is absolutely perfect for you. Intrigued? Then read on!

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