Perfect for the winter season, scones go great with coffee, tea; and even hot water, honey and lemon. These scones make for a cozy evening in, or a wonderful morning breakfast.
Here’s a brief run-down on what food is popular for meals in Britain.
Put the kettle on! Orange Cream Scones are a luscious tea time treat. The recipe is easy and goes together quickly. What could be better than these Scones and a cuppa?
You can add 1/2 cup of grated cheese instead of the raisins.
To make an elegant dessert scone, add 1/2 cup of crystallised ginger which you have chopped finely instead of the raisins. Serve with fromage frais.
A great dessert to go along with the Traditional Thanksgiving dinner.
This is a recipe I’ve used for years and can be altered to add different flavours: sometimes I’ve added a little almond essence into the mix with cherries to make yummy cherry scones. Depending on how big you make them, the quantity will vary, I tend to end up making between 12 and 15 in a batch.
This is a recipe I really love, it’s ridiculously easy, you can alter the quantities to suit how many you want to make, and they are yummy. What more can you ask for?
An easy, child-friendly recipe for both plain and cheese scones.
