Add that sweet, attractive, and personal touch to your Christmas gifts or any other festive seasons with these truly tantalising treats.

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Squash Soup

published by Dakota Skye on Oct 26, 2008

This recipe is perfect for the fall. Squash is abundant this time of year, and I find myself craving it when the weather gets chilly. It’s also great to make in advance and reheat after a long day at work.

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Halloween Ham and Pumpkin Frittata

published by Lauren Axelrod on Sep 28, 2008

This recipe is fun and flavorful for the visiting ghosts and goblins. Make it ahead of time and serve hot, warm, or cold.

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A Cocktail for Each Season

published by Jotter Scalems on May 30, 2008

Four recipes for cocktails, each a totally different kind, matched with a certain time of year. Three are easy to make but one is a bit harder.

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A Spice for All Seasonings

published by Chef Hank on Apr 20, 2008

With this spice, you can use it on anything your heart or taste buds desires.

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