Despite the summer heat, making biscuits means you and your family get nutrient-packed, delicious, easily-digested foods. Making parsley-basil garlic biscuits takes a little patience if you want fluffy inside texture and a crunchy exterior. Make a double batch of biscuits at a time so that you only heat the kitchen once. Parsley-basil garlic biscuits will bake in an oven, toaster oven, electric skillet or on a grill equally well, with a few minor modifications.

How salted it can get.