Vegan restaurant dishes from Vancouver, the coastal city of British Columbia, Canada.

Kabobs are fun to make, easy to serve and delicious to eat. I serve these kabobs with brown rice or rice pilaf, steamed vegetables and a tossed green salad. I usually triple the sauce recipe to have enough to pour over our rice and veggies. This recipe is a nice low-fat alternative and has healthy ingredients.

Learn how to make Asian Beek Kebabs!

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Sesame seeds combined along with red chillies, jaggery and tamarind pulp give this recipe a very spicy, tangy and unique flavor which you will enjoy with fritters(pakodas) and also with Lemon rice.

This is a healthy snack which is a great energizer and is also very filling.

A wonderfully satisfying tomato and onion salad that can be tweaked to your heart’s content.

Tender, spicy, breadcrumbed lamb chops oven-baked to succulent perfection with a blend of Chinese five spice mix, sesame seeds and chives served with a crunchy Asian salad and a serving of beer battered steakhouse cut chips.

Pork fillets marinated in a honey and sesame marinade grilled to perfection on the barbecue.

Sesame Crusted Chicken with Pineapple Salsa is actually a cholesterol and calorie friendly meal. It only has 572 calories, 15.5 grams of fat, and 196 mg of cholesterol.