Vegetable Puddings

published by Jackie118 on Jan 11, 2012

On my trawl through the archives I came across this vegetarian recipe which should appeal to vegetarians and meat lovers alike. The main ingredient, vegetable suet, may not be readily available in the US but, at the bottom of the recipe I have found a couple of websites where you can order British food online, so if you don’t like the recipe, you may find some other things on there to tickle your taste buds!

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Zucchini Salad

published by Shannon Lynn Farlouis on Oct 15, 2011

A healthy recipe for Zucchini Salad.

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Hot Sausage Roast

published by Jackie118 on Oct 10, 2011

A hot sausage roast which has an unusual sweet and sour onion gravy. Can easily be adapted for vegetarians!

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Yummy Beans

published by nafisa noronha on Jun 28, 2011

An easy way to create a side dish, and consume more greens.

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Chicken in Chinese Wine

published by Kheng on Mar 5, 2011

Easy to prepare chicken recipe.

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Old Kentucky Skillet Steak

published by unicorngirl2006 on Dec 24, 2010

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Little Crab Cakes

published by TechDoc on Nov 13, 2010

They may be small in size, but these crab patties topped with salsa are big in flavor.

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Baked Boston Bluefish with Shallots

published by brianalan on Aug 8, 2010

Baked fish recipes make for a healthy dinner. And they are easy to prepare. Being a delicious but lean fish, Boston bluefish is perfect for diets.

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Shallots pasta with mushrooms and spinach.

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Delightful Dips Four

published by nafisa noronha on Jun 10, 2010

Tiny green tomatoes, used to make this tangy chutney a nice filling/accompaniment for pita bread and hummus.

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