Red Cooked Chicken

published by pattiann on Mar 18, 2013

Here is another chicken recipe, as the saying goes you can never have too many chicken recipes! This is good if you don’t eat red meat or are trying to cut back on red meat. The same chicken recipes every week can get boring so I am going to give you another delcious recipe with cjciken, this time I am adding shrimp with the chicken! It is so good. If you want to make this vegetarian I am sure you can add more shrimp and cut out the chicken! This is a versatile recipe!

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Here is a great soup recipe I am sure you don’t have to be a vegetarian to like! No I mean love! New Mexico chilies can be found in the Latin foods section of your supermarket.

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I thought I would share another favorite tofu recipe. The mushrooms and rice really make this recipe superb!

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Spicy Shallot Sesame and Shittake Soup

published by pattiannD on Dec 31, 2012

Here is the perfect vegetarian recipe. This would be a perfect meal to take to a potluck dinner.

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New twist on egg salad.

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Onion Varieties and Uses

published by SueDoeNim on Nov 26, 2012

Here are the six most popular onion varieties and the best way to use each one.

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While onions, shallots (and garlic) are from the same family, the allium family, their taste profile and growing habits are similar, but what they bring to the table is vastly different.

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Hanger Steak with Shallots

published by amyhelms on Sep 29, 2012

Try this dish.

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Mango, Arugula, Avocado Salad

published by Katherine Cheng on Sep 10, 2012

With mustard vinaigrette, this salad will satisfy your craving for spicy, salty, umami, sweet, and bitter — Yep, it has all five types of taste buds covered! Also, it’s super easy to make.

Prep time: about 20 minutes (I chop very slowly)

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Autumn is near and here is a great recipe for healthy carrots with herbs and shallots to enjoy…

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