Delightful Dips Four

published by nafisa noronha on Jun 10, 2010

Tiny green tomatoes, used to make this tangy chutney a nice filling/accompaniment for pita bread and hummus.

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Red Pork Tenderloin

published by nikern20 on Feb 17, 2010

Are you on a ridiculously tight budget because there aren’t jobs anywhere for anything? Well you can still eat like a king (or queen)! This whole Pork Tenderloin cost me less than $6 and fed my roommate and I for almost three days. So if you’re looking to eat something that isn’t McDonald’s, this might be your best bet!

Comments (1) |  9 Liked It

Hot and Sour Seafood Soup

published by papaleng on Feb 11, 2010

Savor a delicious Thai dish.

Comments (30) |  26 Liked It

Pork and Pak Choy Fried Rice

published by TechDoc on Oct 11, 2009

Nutritious fast food stir-fry that you can make yourself.

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Zucchini Soup (Courgette Soup)

published by Arri London PhD on Apr 23, 2009

Zucchini Soup is a perfect way to use all those zucchini/courgettes the neighbors “donate” every summer.

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Egg Salad

published by TechDoc on Mar 11, 2009

Here’s a quick and easy egg salad that can be adapted to many needs including as a light meal, sandwich filling or even as a savory egg dip.

Comments (3) |  3 Liked It

Creamy Sauteed Spinach

published by TechDoc on Mar 11, 2009

Making spinach fun and all up this sautéed spinach recipe will take around five minutes to prepare, cook and have served up on plates ready for the hungry hordes to devour.

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Sardine Delights

published by TechDoc on Feb 15, 2009

Sardine delights are a wonderfully tasty simple meal or quick snack that can be whipped up at a moment’s notice and still give that aura of a professional gourmet whilst not costing an arm and a leg.

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Creamy Mushroom Soup

published by TechDoc on Feb 1, 2009

A simple and quick recipe to make is that old favorite creamy mushroom soup. Here is how to get it to turn out velvety smooth and satisfying every time.

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Venison and Cranberry Sauce

published by TechDoc on Dec 1, 2008

Mouth watering venison and cranberry sauce that is a must for every game gourmet.

Comments (2) |  7 Liked It