Aside from unleavened bread, the baking powder or baking sods biscuit is probably the earliest bread known to man. They have been around for a very long time and they are easy to make. You can use a variety of flours or combine them but I usually use unbleached white flour. Mix them up, pat them flat and cook them on a stone over an open fire and you have stone bread; it is great for camping. Baking powder biscuits are versatile and you can add a variety of things to them so long as you stick to the same basic recipe. Here it is. This is my grandmother’s recipe and these are great biscuits.

—

–

If you have ever eaten good Southern biscuits you know what I’m talking about. They are melt in your mouth good. Put that sweet butter in there with some blackberry jam, pour yourself a hot cup of coffee and sit back and eat. I used to make them every morning for breakfast and sometimes for dinner and supper. I don’t do that anymore but I do make Southern style biscuits often. They still taste just as delicious. Try my recipe for Southern biscuits and see if you agree with me.

Serve with a tossed green salad and Jumbo Bread Sticks.

Gold Coast Stew.

A devotional for mothers.

Sweet-Sour Chicken with a lot of ingredients.

Bambinos snack time around the clock.

Banana Cookies and Lemon Butter Icing.