If you have ever eaten good Southern biscuits you know what I’m talking about. They are melt in your mouth good. Put that sweet butter in there with some blackberry jam, pour yourself a hot cup of coffee and sit back and eat. I used to make them every morning for breakfast and sometimes for dinner and supper. I don’t do that anymore but I do make Southern style biscuits often. They still taste just as delicious. Try my recipe for Southern biscuits and see if you agree with me.

Serve with a tossed green salad and Jumbo Bread Sticks.

Gold Coast Stew.

A devotional for mothers.

Sweet-Sour Chicken with a lot of ingredients.

Bambinos snack time around the clock.

Banana Cookies and Lemon Butter Icing.

Chewy cookies with a brown buttery crust. Good keepers, too! Try them sometime without the icing or topped with a scoop of ice cream.

Serve these fat little Space Visitors with wooden pick-jelly bean antennae after a trip to the planetarium, the museum or a science fiction movie!

Chicken “n dumplings-the way to a man”s heart! The chicken pieces are browned and the dumplings have the flavor of bread dressing.