The Godfather would be proud of this recipe. This recipe was fashioned after Pizzeria Corleone, my award winning restaurant.

A trip to the Mediterranean with a twist of Sicilian Flare.

This is of course a bulk recipe. I came up with this recipe for a restaurant when I was around 18. It’s the closest recipe to heaven that you’ll get. It’s true New York Style dough with a hint of sweetness. It can be medium thickness to thin, depending on how you portion it.

Recipe to make the Sicilian Cannoli and how to also make the recipe a lower calorie version of this authentic Italian delight.