Homemade French fries with a spicy kick. Forget the packages of fries in your grocer’s freezer. With this recipe, you can make your own and enjoy them with your family.
This butternut squash recipe is sweet, hearty, and delicious–perfect for Thanksgiving, Christmas, or any cold winter day!
A wonderfully satisfying tomato and onion salad that can be tweaked to your heart’s content.
An awesome change up that rapidly makes broad beans a real favorite with the kids, especially when some grated cheese is added into the mix.
How-to guide for mashing sweet potatoes, an essential kitchen skill that can be called upon when preparing a whole host of dishes.
There always seems to be that indefinable something that makes a freshly homemade tomato salsa aromatically earthy, warming and always ever so intoxicatingly inviting. This homemade tomato salsa recipe is high in vitamins and antioxidants and includes labor-saving instructions and serving suggestions.
A Lebanese cucumber and honeydew melon relish makes for a wonderful tangy light side dish that can also be used as a sandwich or burger filling.
A new twist that breathes new life into what can otherwise be a rather boring vegetable.
Five large sweet potatoes
2 tbsp butter salted, if unsalted use 1tsp salt or seasalt
1cup milk or soymilk
2 tsp cinnammon,2 tbsp honey to sweeten
serves 3-4 people.
A recipe from my mother-in-law. Ingredients: 1or two bags your choice of salad greens,lettuce etc.,grape tomatoes, bacon bits, grated cheese, 1cup sour cream, 1/2 cup mayo
1bowl to layer the salad and a utensil to serve it.
