Bone Vine or Cissus is the wild climbing herb found everywhere. Popular species in South India include Cissus adnata and Cissus pallid. The most popular medicinal application of cissus in India includes treating for bone fractures. It is also prescribed as a tonic to treat digestive problems, cough, breathing problems and pile. The stem of the plant is loaded with rich amount steroids.

The fruit and leaves of tamarind have amazing anti-flatulent, digestive, and mild laxative properties. The main bio-active ingredients are citric, tartaric and malic acids. The tartaric and malic acids are known for its natural skin caring properties and these acids make tamarind sour in taste.

Aavakaaya (raw mango) is a kind of pickle popular in Andhra Pradesh, India. Aavakaaya, in Telugu language, is nothing but raw and sour mango available in plenty at Andhra Pradesh. The raw mango is loaded with essential vitamins and dietary fiber.

Have you ever visited Andhra Pradesh, a state in South India? The authentic Andhra meal is always associated with the mouth-watering combination of plain rice, aromatic spicy dry dal powder and freshly melted ghee.

This would go good with any dinner as a side dish. This will serve about 9.

A lovely centerpiece for the holiday season, this fruity concoction is a welcoming accompaniment to a roasted ham or turkey.