Antipasto is a cured meat and vegetable salad that is often served ahead of an Italian meal, but it doesn’t have to be Italian. Antipasto is good anytime. There are several good recipes for making it and they all seem to vary a little according to the cook’s taste and style. I have my own recipe that I created and it is really very good.

This is an easy to make recipe to spice up plain crackers. This is great for kids to make and for a quick snack or appetizer.