This isn’t five alarm chili, but it does have a nice kick to it. This is exactly how I made it but, of course, you can adjust the spices to make it milder or hotter to suit your tastes. It’s nice topped with shredded cheddar cheese and served with corn bread or tortilla chips.

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Fresh Tomato Soup

published by johnann on Jul 29, 2011

Take advantage of a seasonal glut of tomatoes with this simple soup recipe.

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Burger Balls=stuffed

published by pattiann on Oct 13, 2010

Here is a delicious Polish recipe which is the nationality of the family I married into.

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You can give your children nutritious foods using malunggay leaves.

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Collard Green Soup

published by Joseph Parish on Sep 27, 2010

One of my favorite categories of food is soup especially during the fall and winter season. Being a survivalist I strive to create soup from just about any foods which I maintain in my emergency food supply cupboard. Over the years I have made some very extraordinary but tasty meals by merely making good use of my available supplies.

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How to Make/prepare Egg Soup

published by S.O.C on Sep 26, 2010

Delicious Soup Dish.

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How to Make/prepare Egg Soup

published by S.O.C on Sep 26, 2010

Delicious Soup Dish.

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Ilocanos are so fond of vegetable dishes. Here’s another dish which I also learned how to cook quite well. This dish has vegetables and is also a soupy one, and of course, a very healthy and nutritious main dish.

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Eat for Your Heart

published by Hendrik on Sep 21, 2010

To eat healthy does not mean you cannot enjoy your food. The healthy food I use is very tasty and delicious!

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Black Bean Chipotle Soup

published by Meg Smith on Sep 18, 2010

Make this rich, smoky soup with or without meat for a delicious, hearty meal on a fall or winter evening. It is the perfect appetizer before roast venison or beef, and will freeze well.

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