Halibut Stew

published by Tattoo3658we on Sep 15, 2010

This is a really fast way to make a halibut stew. It’s a microwave recipe that is quick and easy. But still has a rich flavorful taste, Your sure to enjoy.

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Trout Stew

published by Tattoo3658we on Sep 15, 2010

So You caught some fresh trout and cannot think of a way to cook, this tasty fish. Well give this delightful stew recipe a try, and make that fishing trip well worth it.

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How to Make Creamy Potato Soup

published by Machinegun0 on Sep 15, 2010

This recipe is super easy and the result is wonderful. Unless I’m unable to cook, I’ll be making THIS potato soup recipe for the rest of my life.

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Chicken and Sweetcorn Stew

published by Tattoo3658we on Sep 15, 2010

Chicken is dredged in flour and sauteed until it’s a golden brown. Then its cooked in a blend of honey and tomato sauce with onion, garlic and sweetcorn. Creating a delightful stew that tastes amazing.

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Autumn Barley Stew

published by Tattoo3658we on Sep 15, 2010

Pearl Barley is cooked to perfection in a delicious vegetable stock with Brussels sprouts, potatoes, tomatoes and a rich mix of fresh herbs.

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Feta and Hummus Soup

published by annizaz on Sep 12, 2010

This Middle-Eastern inspired dish contains cholesterol-free hummus – a delicious, guilt-free addition to this easy-to-make meal.

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Chicken Macaroni Stew

published by Tattoo3658we on Sep 8, 2010

This scrumptious chicken macaroni stew is an excellent choice for dinner. It has the meaty taste of chicken, mixed with vegetables and cooked together with tasty macaroni.

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Brown Fish Stew

published by Tattoo3658we on Sep 8, 2010

In this brown fish stew, red snapper is smothered in lime juice and fried to a luscious golden brown. Then the fish is cooked in a delicious mix of pimento berries, tomatoes and onions.

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Lentil Soup

published by ondrasek on Sep 7, 2010

Lentil Soup.

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Guinea Fowl Stew

published by Tattoo3658we on Sep 6, 2010

The flavor filled taste of guinea fowl stew is delicious. It’s made with a scrumptious mix of red chilies, tomatoes, onions and garlic, combined with rich and meaty chucks of guinea fowl, creating a savory stew.

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