A quick evening snack.

Gongura Pachadi is fast becoming the favorite dish of one and all. Red Sorrel leaves are sour in taste. The herb has the rich load of Vitamin B9 (folate or folic acid) Vitamin C (ascorbic acid) and iron. The rich flavanoid type anti-oxidant is found in the stems and veins of the herb.

Mysore Rasam is another traditional way of preparing delicious Rasam in and around Mysore (a town in Karnataka, India). The dish is the favorite sidedish served along with meals. Mysoreans always prefer to commence with rasam course. After this sambar rice will follow. Finally they end up with curd rice.

Paruppu (Dal) rasam is a nutritious rasam often prepared in the households in South India. It has very good nutritional value.

Pineapple, or Ananas comosus, is the well known medicinal herb from India. In Tamil it is called Annasi. The plant is well known for its tart taste. The fruit has goo quantity of Vitamin C and manganese. It has its own medicinal properties.

Lemon or Nimbu Citrus Limon (botanical name) is the well known medicinal herb from India. In Tamil it is called Elumichai. The plant is well known for its tart taste. Its yellowish golf ball sized fruit has abundant quantity of Vitamin C. It has its own medicinal properties.