Sambar for Idly
published by kanivel on Apr 20, 2011
Sambar is side dish used for idly, dosa, and so on in South India.
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Soft Idly – South Indian Recipe
published by kanivel on Apr 10, 2011
It looks great, smells wonderful, and tastes yummy.
Comments (10) |
15 Liked It
Carrot Gheer
published by Sumeen on Nov 21, 2010
How to prepare carrot gheer?
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0 Liked It
Yezhu Kari Kuzhambu
published by Sumeen on Nov 21, 2010
How to prepare yezhu kari kuzhambu?
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Vennai Pongal
published by Sumeen on Nov 21, 2010
How to make Vennai Pongal?
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Ghee Rice-a Festival Special
published by thresiapaulose on Oct 17, 2010
Festival season has started in India. Krishna Jayanthi, Navaratri, Ayuda Pooja, Diwali, Onam, etc. are festivals of this season. Indians, living inland and abroad, search for recipes to make the occasion delicious.
Comments (9) |
4 Liked It
Quick Spicy Chicken Curry
published by Mythili Kannan on Sep 18, 2009
Yet I don’t like chicken.
Comments (9) |
7 Liked It
