Spanish Rice has many flavors and tastes in the various recipes, however I have created and used this particular recipe for a long time and find the complimentary flavors make this simple recipe both savory and and tasty.

In the late 60s and early 70s, "ethnic" dishes rarely bore more than a passing resemblance to anything in the original country from which the dish supposedly came. Spanish rice is one such dish. Mom’s Spanish rice had white rice, tomato paste and mangoes — the 1970s Midwest Ohio term for green bell peppers. Mom served her Spanish rice with meat loaf or sliced beef roast.

A delicious spanish rice recipe that can be make in a rice cooker.

This was my mother’s recipe and it it sogood and filling.

Here is a recipe for Spanish rice that looks really festive and tastes great.

Delicious stuffed Chile Rellenos with a red Ancho chile sauce.