four cups milk
1½ cups brewed black tea
four tablespoons canned pumpkin
four tablespoons white sugar
one teaspoon pumpkin spice
two teaspoons vanilla.
A dessert quickly with the means at hand.
"Just like my Japanese mom creates it! It’s delicious! Even better if rolled up in red leaf lettuce with rice and hot spice up insert. If you want to spice it up just add red spice up dust to your spices. (You can purchase the hot spice up insert and red spice up dust at your local asian market). "
Yellow paprika soup, easy to make and healthy.
Make this spice bundle and toss it into the boiling water 10 minutes before adding the remaining ingredients to create the best shrimp boil you’ve ever eaten.
How to make Turmeric spice calamari bakwan.
This is a great winter or fall chili.
This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try!
These muffins are sweet enough to gratify a sweet tooth, while remaining healthy and a smart choice for breakfast or snack time.