Healthy Spreads for Everyone

published by darshinia on Jan 7, 2012

These are healthy alternatives for most meals.

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Making Flavored Butters and Spreads

published by JMartin on Jul 15, 2011

You can enhance the flavor of most any food with some flavored butters and spreads. And it is so easy to make your own.

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Curried Egg Sandwich

published by sloanne on Jul 10, 2011

It’s a different twist, a little excitement on the usual egg sandwich. If you’re a spicy lover this recipe is one great choice.

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Toast: The Incredible Edible Comfort Food

published by mphsglo on Jun 22, 2011

Toast combines the two things that we love the most in foods, good taste and good crunch; making it the perfect comfort food.

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Easy Fig Jam

published by TechDoc on Nov 23, 2010

Great tasting fresh homemade fig jam made the easy way is a skill that will serve you well.

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Homemade Guacamole

published by TechDoc on Aug 4, 2010

Not only is guacamole easy to make, its versatility means that knowing how to make your own guacamole is a most useful skill to have in your repertoire.

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Basic Yogurt Cheese

published by giftarist on Jun 28, 2010

Yogurt cheese may be used as a substitute in cheese balls, spreads, dips, cheesecakes, etc.

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Cinnamon Plum Jam

published by lanne on Jun 17, 2010

Plums are sodium, fat and cholesterol free, a good source of vitamin C. Plums are high in carbohydrates, low in calories. Cinnamon is known for its anti-microbial properties as well as its ability to control blood functions. So combining the plums and cinnamon in this recipe makes for a jam that is both healthy and delicious.

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Confetti Dip

published by TechDoc on Mar 27, 2009

Confetti dip is a long-standing popular, quick and easy to make dip based around sour cream.

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Cream Cheese and Egg Dip

published by TechDoc on Mar 26, 2009

No party or celebration would be complete without a range of spreads and dips. Here is how to make a scrumptious cream cheese and egg dip that will appeal to all.

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