Asparagus: Delicious Spring Eating

published by Maria Liberati on May 19, 2009

One of the season’s most delicious veggies.

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Fruit and Nut Easter Eggs

published by Darla Smith on Apr 5, 2009

A fun treat for Easter.

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Home Made Lemonade

published by Sandra Piddock on Mar 15, 2009

Make fresh lemonade this spring. It’s easy!

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This delectable contrast of herbs and fruit sweetness is enough to make your palate sing for more.

Comments (9) |  9 Liked It

Halloween Ham and Pumpkin Frittata

published by Lauren Axelrod on Sep 28, 2008

This recipe is fun and flavorful for the visiting ghosts and goblins. Make it ahead of time and serve hot, warm, or cold.

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The Godfather would be proud of this recipe. This recipe was fashioned after Pizzeria Corleone, my award winning restaurant.

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Maple Mustard Pork Chops

published by Lauren Axelrod on Aug 24, 2008

A quick and easy alternative to chicken. Change it up and use fresh salmon or grilled shrimp.

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Oriental Thai Chicken Pasta Salad

published by Lauren Axelrod on Aug 14, 2008

Asian fusion meets summer time flare in this spectacular feast for the senses.

Comments (1) |  8 Liked It

Double your delight and use this as a dipping sauce for bread .

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Double your delight and use this for dipping.

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