Three-Step Creamy Dijon Dressing

published by Lauren Axelrod on Aug 14, 2008

Great on chicken, fish, Cubans, and of course all types of summer salads.

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Three steps to an amazing summer dressing.

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Two-Step Buttermilk Ranch Dressing

published by Lauren Axelrod on Aug 14, 2008

Where’s the chef? Impress house guests.

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3-Step Raspberry Vinaigrette

published by Lauren Axelrod on Aug 14, 2008

Please the picky people with this amazingly unique flavor sensation.

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The vault has been opened to my secret stash of recipes from the writer that never sleeps.

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Champagne Antipasto

published by Lauren Axelrod on Jul 28, 2008

This a light and healthy appetizer or entree for the summer months.

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A Cocktail for Each Season

published by Jotter Scalems on May 30, 2008

Four recipes for cocktails, each a totally different kind, matched with a certain time of year. Three are easy to make but one is a bit harder.

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As winter pulls away from the Eastern Seaboard, we can see signs of spring beginning to filter in.
Spring festivals celebrating the death of winter and the rebirth of summer have been held for centuries.

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How to Make a Great Seafood Salad

published by Maria Liberati on Mar 22, 2008

A light yet delicious recipe for a seafood salad-Italian style and healthy.

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Red Bean Soup

published by CHAN LEE PENG on Jul 4, 2007

Red bean soup is great for the entire family, especially during summer and spring time.

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