This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try!

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Christmas Cheer Hot Chocolate

published by Jackie118 on Dec 22, 2011

I know a lot of adults out there add a drop of whisky to their late night milky beverage but this recipe I came across has a very distinct Christmassy feel to it and there’s no need for milk.

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Baharat Spice Rub

published by TechDoc on Nov 15, 2010

Here is a typical Arabian Baharat spice rub that goes really well with most meats, beef, chicken, lamb and goat in particular.

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Pears in Syrup

published by Francy on Dec 13, 2009

Preparing pears in syrup.

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