I love pesto stirred into my pasta. It makes a gorgeously quick tasty meal and all you need to do is add some tinned tomatoes, a chopped onion, a bit of basil, some garlic and fish, chicken, or shellfish to turn a boring meal into something with a bit of a spark. I often turn to it when I’m strapped for time after a busy day at work.
Do you often hanker after the taste of a good chicken curry but don’t want to go to the effort of making a sauce from scratch? Or maybe you want something a little different to smoky BBQ chicken? Well here’s one quick and simply solution!
During my search for quick to prepare and relatively easy recipes which don’t exceed the weekly food budget, I came across this recipe.
An easy recipe to a comforting dish that your family will surely love.
I love this gumbo on a chili day.
I’m getting into my stride with my vegetarian recipes now and came across this recipe for risotto. I do tend to “mix and match” by adding chicken, smoked fish or shellfish; adding extra vegetables such as peas, sweetcorn, mushrooms or finely chopped sweet peppers; and changing the herbs, preferring dill or tarragon with my fish instead of sage, or adding some coriander and cardamom with the chicken. It’s one of those dishes you feel you just need to tinker with!
Stop buying canned chicken stock–make your own delicious stock to freeze for later use.
An easy recipe for basic vegetable soup. Economical and filling, great as a light meal or a starter.
How to make Fresh herb risotto.
