Guthi vankaya is an Andhra (a state in India) delicacy and it available in several restaurants in the United States as well. The flavors from the spices get nicely marinated in the eggplant and leaves a lingering taste and a craving for more. For my friends who do not like eggplant, you can substitute the eggplants with other vegetables like bitter gourd (Karela), Tindora etc.
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published by
Delilah on Nov 16, 2011
Want to serve something fancy, without having to search all over town for hard-to-find ingredients? I’ve got the perfect party-pleaser that’s sure to drive your gang nuts!
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published by
Mankine on Nov 9, 2011
How to allow plenty of seconds and leftovers after Thanksgiving Day.
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published by
KittyK on Oct 14, 2011
This classic recipe complements turkeys and other poultry dishes and is sure to please diners with many tastes. This is very easy to prepare and a bread-based stuffing is always a holiday favorite to enjoy…
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published by
CinCin on Oct 13, 2011
A good recipe for a apple and sourdough dressing.
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It’s almost that time of year where families all over world gather for Thanksgiving. I’m going to share a favorite recipe of mine to add to your festivities. Enjoy.
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Dressing- An all American Favorite.
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published by
ageeinc on Apr 29, 2011
Great for the days when you need to clean out the fridge and don’t feel like doing a lot of cooking or when like me your were asked to make potato salad than the bbq was called because of the rain.
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Very lean & tender, easy to make & also relatively inexpensive. It tastes great immediately, & the leftovers are fantastic!
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