I love carrot cake and this recipe is a slightly different version to the one I normally use. It requires some basic baking knowledge and not everyone has brown flour or light brown sugar to hand, but it’s well worth making if you’re having friends round for morning coffee or afternoon tea or, if you’re like me, tend to have your "clan members" over for Sunday tea!

This recipe is great as it’s so versatile. It can be served hot or cold; on its own as a cake; with butter as a moist fruit loaf; or as a pudding with custard, cream or ice cream!

This is a recipe I’ve used for years and can be altered to add different flavours: sometimes I’ve added a little almond essence into the mix with cherries to make yummy cherry scones. Depending on how big you make them, the quantity will vary, I tend to end up making between 12 and 15 in a batch.

This works well as a Christmas cake, or a fruit cake to decorate for special occasions. We made this at school, using the mixture to make mini cakes as well which were fun. It stores quite well, in an airtight container, and you can add different dried fruit or mixed peel as well!

My easy recipe for making Welsh Cakes.

Scrumptious homemade banana muffins are always a favorite with young and old alike. Here is an easy banana muffin recipe that delivers great tasting fluffy banana muffins, even the kids can make it.

This is Nana’s recipe for curried beef sausages in a garlic and tomato curry sauce with sultanas and peas.

Easy to make rock cakes are a long standing favorite enjoyed down through the years by many generations.

A long-standing popular favorite; scrumptious sultana cookies are a surprisingly easy to make healthy budget friendly treat to be enjoyed by one and all.

Luxurious, sophisticated and fancy they may be; yet Florentines are surprisingly easy to make, budget-friendly treats that add bucket-loads of interest, pizazz and expectant delight to any assorted cookies jar/plate.