Sushi Rolls

published by xyz999 on May 7, 2011

A nurturing and individualistic homemade sushi rolls for lunchtime.

Comments (17) |  14 Liked It

Learn how to make the simplest miso soup ever!

Comments (1) |  0 Liked It

Sushi

published by ruza123 on Jan 10, 2011

Sushi – content and preparation.

Comments (0) |  21 Liked It

How to Make Sushi Rice

published by leoforex on Jan 3, 2011

According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they’re even allowed to cut fish. So consider this a head start.

Comments (8) |  2 Liked It

Niko Niko Sushi – Los Angeles

published by nikern20 on Dec 28, 2010

A Review of the LA Sushi Restaurant chain with locations in Rowland Heights, Whitttier, Los Angeles, Los Feliz and more.

Comments (3) |  3 Liked It

Chilli Mackerel

published by Abas Bakri on Dec 28, 2010

The best way of preparing the chilli mackerel.

Comments (0) |  0 Liked It

Christmas time is frequently a time when we are invited to social gatherings – many of these will be pot luck based meal choices where each person brings an item of their own preference. This can make for an interesting meal choice, yet at the same time allow us to gather and mingle.

Comments (1) |  0 Liked It

Christmas is in the air! Good food is everywhere. Might as well get an idea on what is best to eat this holiday season..

Comments (0) |  0 Liked It

Inarizushi

published by SuperMember on Nov 2, 2010

These are thin, golden tofu pouches filled with sushi rice. This is a popular, nutritious Japanese snack sold in every mini market as part of a packaged takeaway meal.

Comments (20) |  4 Liked It

Futomaki Sushi

published by SuperMember on Nov 2, 2010

A thick sushi roll stuffed with raw salmon, kanpyo and avocado (seaweed on the inside for inside out rolls)

Comments (6) |  1 Liked It