I am not even going to try and pretend this recipe is figure friendly, but everything in moderation….right? It will yield around 16 moderate slices. Kids can get involved with the recipe and it’s the perfect excuse to use up any leftover Halloween, Valentines Day, Easter, etc.

Divinely delicious five minute dessert that had them coming back for more.

Moist brownie like cookies (the day you make them) that become crisper over the next day or two.

The Peanut Jamoon is one of the Indian traditional sweet. Its easy to prepare and highly rich in taste.

Dating back to the 16th century gelato is the Italian regional variant of ice cream and is made using pretty much the same ingredients as most ice creams with one slight difference; it’s far easier than traditional ice creams to make your self. A blender and some ingredients and you are under way.

Cornflake marshmallow squares are a fast and easy to make, nutritious, budget friendly, treat very much welcomed by kids and adults of all ages that won’t break your budget.

When it comes to versatility it is hard to go past this wonderfully lavish; yet simple to make, blackberry sauce.

Coconut Bonbons are a chocolate covered holiday staple in much of the South.

I fondly remember playing with this dough as an elementary school student. It’s simple enough to make with children, and delicious enough for anyone to appreciate.

These cookies are one of my family’s favorite recipes. I always made them around Christmas and always had to make several batches with all the people coming and going.