Swiss Cheese | Notecook

Country Tart with Wild Rice and Ham

published by Jennifer A Dombrowski on Oct 6, 2011

Here is a yummy recipe I hope you enjoy.

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published by ceegirl on Apr 29, 2011

Reuben Sandwiches, For crusty, melt-in-your-mouth treats, butter both side of the finished sandwiches and grill.

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published by starrleena magic on Apr 28, 2011

Savory layered crepes w/ prosciutto, salami, Swiss cheese, & a creamy mustard sauce.

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published by pattiann on Apr 22, 2011

Here is a yummy recipe for leftover ham.

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published by ceegirl on Mar 16, 2011

Refrigerate several hours over knight. One hour before serving casserole with bread slices; bake uncovered 40 to 45 minutes.

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published by starrleena magic on Feb 28, 2011

Nutritional facts per serving: 370 cal.; 21 g. fat; 17 g. pro.; 30 g. carbs.; two g. fiber; 640 mg. sodium.

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published by altpferd on Feb 24, 2011

You can make Sizzlers cheese toast on a sandwich press.

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published by altpferd on Feb 21, 2011

Making sweet potato scallops on a sandwich maker.

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published by ceegirl on Jan 18, 2011

Zesty Submarine, what a sandwich.

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published by unicorngirl2006 on Jan 10, 2011

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