Penne Pasta W` Persian Fetta, Roast Pumpkin and Samphire
published by James DeVere on Feb 2, 2011
Samphire (Sea Asparagus) is in season Downunder. A quick delicious recipe I whipped up last night to celebrate!
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Tingle Your Tongue Six – Crunchy Rosti W Topping of You’re Choosing
published by James DeVere on May 10, 2010
"Kartoffelpuffen," in Germany and, "Hash Brown," in the USA is a winner for its golden crunch.
Ideal side dish or starter that wins hearts. One rosti feeds two when sliced in half then served as a side with vegetables and meat.
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Tingle Your Tongue Five – French Toast W Crushed Berries, Ricotta Cheese and Canadian Maple Syrup
published by James DeVere on May 9, 2010
This dish is very popular, at present, in Australian cafes. This is the ideal breakfast or brunch dish. Enjoy with your favourite coffee or American-style with a few rashers of crispy bacon on the side. Serves a couple of people majestically.
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Tingle Your Tongue One – Atlas Mountain Omelet
published by James DeVere on May 5, 2010
This easy-to-make traditional Moroccan Omelet comes from the faraway Atlas Mountains. Ideally make it in a clay or enamel Moroccan tagine-oven, or, in a heavy fry pan. Stuffs two.
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