Curry in a Hurry

published by TechDoc on Oct 16, 2009

Top shelf, minimal effort curry recipe that really delivers.

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(Thai Name: Gai Pud Med Ma Muang) – Just a quick AUTHENTIC Thai Food for someone who likes it HOT.

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Satay Chicken

published by TechDoc on Apr 27, 2009

This exotic peanut satay chicken dish presents us with a mouth watering meal that is easily whipped-up and surprisingly swiftly at that. With a strong Thai influence this succulent satay chicken is marinated in a peanut-based marinade and then cooked on skewers along with a peanut-based satay sauce.

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Peanut Butter Satay Sauce

published by TechDoc on Apr 19, 2009

Homemade Peanut Butter Satay Sauce in less than 30 minutes.

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Peanut Sauce

published by TechDoc on Apr 19, 2009

Peanut sauce; also know as satay sauce, is without doubt one of the most popular of all sauces be that in Chinese or Western cuisines. Peanut sauce appeals as being one of the most “kid friendly” condiments of all time and with this recipe we cut to the chase and learn just how easy it is to make.

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Coconut Rice

published by TechDoc on Mar 12, 2009

Coconut rice is a simple and easy to prepare dish that be customized in variety of ways. Just leave it up to the imagination and see what turns up.

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Faux Cocktails for This Season

published by luv2write on Dec 21, 2008

Toast the season with these festive nonalcoholic drinks and offer the exotic flavors as well as nutrients.

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A wonderfully flavorful and rich sauce for a roast, lamb chops, fish, or poultry. Traditionally prepared in a wok so if you have one, set it aside for dinner tonight.

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Homemade Green Curry Paste

published by Lauren Axelrod on Nov 20, 2008

Curry’s are in a class entirely on their own. You can purchase ready-made curry’s at the market but, nothing compares to the fresh, spicy flavors of Eastern cultures like a handmade recipe.

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Green Shrimp Curry Recipe

published by Lauren Axelrod on Nov 20, 2008

Curry’s are in an entire class all on their own. You can purchase ready-made curry’s at the market but, nothing compares to the fresh, spicy flavors of Eastern cultures like a handmade recipe.

Comments (4) |  5 Liked It