At this time of year, many people celebrate Chanukkah, the Festival of Lights. It is customary in many communities to eat foods fried in oil. Traditional Latkes (Potato Pancakes) are delicious, easily made and can be eaten on any occasion.

A perfect accompaniment to roast turkey or chicken. Traditional Forcemeat Stuffing can also double as a side dish to any festive meal, such as Turkey and Trimmings.

A very old-fashioned recipe, Traditional Mincemeat Pie is made with meat rather than the suet which is more common these days. Meat was often prepared in a similar manner to preserve it over the winter. A perfect dessert for a holiday meal such as Turkey and Trimmings.

Traditional Bread Sauce is a family favourite to go with Turkey and Trimmings. It’s simple and inexpensive to make and complements any type of roast.

No classic Sunday dinner would be complete without Traditional Roast Potatoes. These crisp, brown, fragrant Roast Potatoes are easy to make, even for an inexperienced cook.