This mouth watering veal Marsala has a divine taste. Delectable veal is smothered in a flavorful Marsala sauce that makes this recipe a heavenly delight.

Undoubtedly one of the most popular of all eat-out menu items, Veal Scaloppini is surprisingly easy to prepare and get-right-the-first-time-every-time at home as well. The use of the uniquely aromatic fortified high alcohol content Marsala wine no doubt plays a major role here. This is what separates the “real thing” from pretenders.

This dish takes its name from the distinguished Marsala wine used in its preparation and sauce. The recipe itself was given to me by the elderly Sicilian lady living next door to my dad’s place.