A Mediterranean basic meat soup, delicious and healthy in its simplicity.

Here is a simple quick recipe for schnitzel.

Bavarian veal is a very simple to make yet immensely sophisticated dish that always generates eager anticipation of the mouth watering delights to come in every diner. Being an easy to present yet sophisticated in appearance meal such as this certainly does impress all those partaking of it.

Simple and earthy pleasures often make the most satisfying of all meals. This veal chops recipe fits the bill on all counts, simple, quick, little work and great dining. A real winner whenever you just can’t be over bothered or too fussed about cooking and yet want something pleasing and plate licking good to devour.

Undoubtedly one of the most popular of all eat-out menu items, Veal Scaloppini is surprisingly easy to prepare and get-right-the-first-time-every-time at home as well. The use of the uniquely aromatic fortified high alcohol content Marsala wine no doubt plays a major role here. This is what separates the “real thing” from pretenders.

An easy to prepare yet sophisticated meal of succulent and tender veal that does not sacrifice taste, nutritional value and culinary pleasure in the interest of budget-conscious thriftiness in these difficult economic times.

A controversial meat meets its match with a combination of savory flavors that will delight the palate as well as the tummy.

Tender veal slices pan-braised with diced potatoes, carrots, parsnip, onion, mushrooms and crisp snow peas served with a green salad, crusty rolls and a side-serving of French fries or crinkle cut potato chips as desired.

This dish takes its name from the distinguished Marsala wine used in its preparation and sauce. The recipe itself was given to me by the elderly Sicilian lady living next door to my dad’s place.

A recipe to make the perfect Italian meatball.