This is a really nice recipe for vegan carrot cake that even the most die-hard omnivores will love. The warm flavours make it perfect for the colder months.

As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.

As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.

Deceptively easy to make; curried cashews can be used as an ingredient in many dishes, most notably as a dessert topping where they provide crunch and flavor.

When it comes to versatility it is hard to go past this wonderfully lavish; yet simple to make, blackberry sauce.

Amazing vegetarian chili that the whole family will love.

This cake is a totally vegan cake. I hope you like it.

A vegetarian meal doesn’t have to seem like a no-meat, no-frills dish. Hearty substitutes can add flavor and texture without leaving meat lovers dissatisfied.

How to make your own mock crab filling – so simple and yet so sophisticated.

Quinoa, a grain from the Incas, is a nutrition-packed power food that can be used in so many ways.