Quick and Easy Meals

published by 1964me on May 16, 2013

The average person is too busy to get everyday tasks done, or put a hot meal on the table. Take a few tips and run with them.

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Easy as Anything Vegetable PIE

published by A Bromley on May 14, 2013

For those of us who are vegan or at least vegetarian or just trying to cut back on consuming as much meat in our diet, this is one main dish that is truly delicious and goes a long way. It is really simple to prepare and most everyone will enjoy it. Here is how to make it…

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Beets: My Experiment Part One

published by c.r. keller on Apr 9, 2013

Benefits of beets experiment.

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Spicy Tofu Burgers with Cucumber Relish

published by Maslor on Dec 26, 2012

A recipe for a delicious vegetarian burger.

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Transforming Soya

published by Maslor on Dec 17, 2012

A number of processes soya can go through.

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About Soya

published by Maslor on Dec 16, 2012

Introducing soya.

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The Sleepover Breakfast

published by suzydoll on Oct 14, 2012

You ever have guests sleepover and then next morning wonder what to feed them? Let me guide you in your choice of menu.

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The Conspiracy of Soy

published by MagnumOcean on Jun 15, 2012

How sure are you that soy is good for you, and aids in weight loss?

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Chocolate and Peanut Butter Cheesecake

published by Jackie118 on May 21, 2012

I sometimes feel that when I’m hunting around for recipes, although more often than not I can find vegetarian ingredients which can replace meat, I’m rarely able to find vegan recipes so I was so chuffed to find this one which I hope anyone, whether they be vegan, vegetarian or carnivorous might enjoy.

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Baba Ganoush Recipe

published by Jackie118 on Apr 12, 2012

I was recently watching a cookery programme on TV here in England and a young, aspiring chef who was part Middle Eastern made a Baba Ganoush. Being from a long line of Brits and having little knowledge of Middle Eastern recipes, I thought I’d look into it and see if it could be something I could make easily myself at home and whether I could find the spices I needed to make the dish relatively authentic.

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