Experience: Stocks, The Four Stocks

published by Luis Chefkoch on Dec 20, 2011

Writing about the experience in the kitchen, while I attempt to become a professional chef, this time: Stocks.

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Quick Recipe for Bean Chilli

published by Praskipark on Oct 16, 2011

How to make a quick chilli dish using tinned beans and sweetcorn.

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Kangaroo Egg Noodle Soup

published by TechDoc on Aug 18, 2010

Being such a naturally lean meat makes kangaroo ideal to use in soups and stir-fry dishes and this speedy kangaroo egg noodle soup which combines both is a real full-flavored gourmet classic.

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Thai Noodles with Fish

published by TechDoc on Aug 17, 2010

A typical Thai street-food dish, loaded with a fiery combination of fish and noodles in a creamy coconut sauce, which uses Thai green curry paste to deliver a full-bodied meal chock full of authentic Thai flavor but minus the lengthy time-consuming preparation normally associated with an authentic Thai fish noodle dish.

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Chinese Vegetable Egg Noodle Soup

published by TechDoc on Aug 16, 2010

Egg noodles are really great to use in soups and stir-fry dishes such as this no fuss Chinese vegetable egg noodle soup.

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Quick and Easy Stock

published by TechDoc on Aug 11, 2010

For the vegetarian and those keeping tabs on their salt and fat ingestion, making your own stock can solve these additional salt and fat issues and is surprisingly far easier than many would think.

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Vegetable Stock Recipe

published by Tattoo3658we on Nov 10, 2009

A recipe for home made vegetable stock, that is most commonly used in vegetarian style soups and dishes.

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Zucchini Soup (Courgette Soup)

published by Arri London PhD on Apr 23, 2009

Zucchini Soup is a perfect way to use all those zucchini/courgettes the neighbors “donate” every summer.

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