Baba Ganoush Recipe

published by Jackie118 on Apr 12, 2012

I was recently watching a cookery programme on TV here in England and a young, aspiring chef who was part Middle Eastern made a Baba Ganoush. Being from a long line of Brits and having little knowledge of Middle Eastern recipes, I thought I’d look into it and see if it could be something I could make easily myself at home and whether I could find the spices I needed to make the dish relatively authentic.

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What Do Vegans Eat?

published by Fj Lynch on Apr 8, 2012

Answer this question once and for all.

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Vegetarian Meals

published by Molly Girl 822 on Apr 7, 2012

The following vegetarian meals have been carefully researched and developed by the Whitaker Wellness Institute. Not only do these meals aid in weight-loss, they are packed with nutrients. For vegetarians, careful food selection is necessary for optimal health.

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Italian Baked Spinach Casserole

published by Suzieqmom on Apr 2, 2012

For those of you trying to cut back on carbs without giving up taste, this is a great dish for you! Full of healthy and tasty ingredients like ricotta cheese, and quick and easy to make, this vegetarian casserole can be used as a side dish, or a stand-alone meal.

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Italian Minestrone Soup

published by Ariana Charon on Mar 27, 2012

A tasty Italian thick vegetable soup with or without meat.

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Versatile Potato Stew

published by Ariana Charon on Mar 20, 2012

A very easy and versatile potato stew with or without meat.

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Tomato Soup

published by Athelina Rosalie on Mar 18, 2012

Heard of its name too many times? What about its taste?

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Stir-Fried Cabbage

published by Athelina Rosalie on Mar 16, 2012

Only by name, it’s common. But by method, it’s quite uncommon.

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Looking for a healthy salad with organic ingredients for upcoming festivities? This black bean and orange salad might be just the ticket.

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Green Papaya Soup

published by Athelina Rosalie on Mar 11, 2012

Papaya Soup? Chuck your doubt aside and have a little sip of it!

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