Venice is synonymous for its’ Carnevale, here are two of its’ traditional Carnevale sweets and their recipes From Celebrity Chef- Maria Liberati and the best selling book series The Basic Art of Italian Cooking.
Venice, Italy has its’ own traditional pasta dish-Bigoi in Salsa. here is some history on this dish as well also a recipe on how to make this delicious traditional dish.
Sardee Soar is a typical dish from Venice Italy. Here is the recipe from the best selling book series The Basic Art of Italian Cooking by celebrity chef-Maria Liberati and her culinary cruises to Venice.
“Risi e Bisi” is one of Italy’s most delicious dishes. Find out how to make this enticing dish and how to make it and its’ history by celebrity chef-Maria Liberati.
Recipe and information on Baicoli, a typical dessert biscuit made in Venice, Italy, from the best selling book series The Basic Art of Italian Cooking by celebrity chef Maria Liberati.
