Shang-hi Sauce

published by starrleena magic on Aug 28, 2011

Marinade or sauce for poultry and fish.

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How to Mix a Corpse Reviver

published by paulc488 on Aug 25, 2011

The Corspe Reviver is infact a very tasty cocktail dispite it’s rather creative name. The Coprse Reviver is a very refreshing cocktail and simple cocktail, a must try for all cocktail drinkers.

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Savory Duckling on a Spit

published by ceegirl on Apr 24, 2011

This is one of the more simple recipes for split-roasting a bird.The duckling becomes golden brown with a beautiful glaze and the meat is tender and juicy.

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Bronx

published by levjonathan on Nov 24, 2010

Gin cocktail.

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Dry Martini

published by levjonathan on Nov 21, 2010

Gin cocktail.

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Orange Blossom

published by levjonathan on Nov 21, 2010

Gin cocktail.

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Chicken with Sage and Vermouth

published by LesleyJones on Nov 4, 2010

A quick supper dish that is elegant enough to serve when you have guests for dinner.

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The Jupiter Cocktail

published by nafretiti on Oct 19, 2010

What a tasty cocktail this will prove to be, if those at a bar can make it so can you at home!

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The martini is an alcohol cocktail that reminds one of the class, power and none other than James bond. Every year, various methods are developed to make martini some of which are classic, flavored vodka, dessert martinis or modern style. While ordering the drink a decision has to be made from the type of martini about how it is chilled and served. Typically first the beverage is stirred with ice in a metal container which is then strained out from the drink while pouring in a stemmed martini glass.

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Chicken Vermouth

published by Bevnev on Oct 14, 2010

We all get tired of eating the same thing over and over again. Here is a recipe for chicken using Cooking Vermouth that is delicious and does not have alot of calories.

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