Add Excitement to Your Salads

published by Maggie May Barry on Jun 8, 2009

We’ve all been told to eat more veggies, but isn’t iceberg lettuce just disgusting? What you need is more variety of tastes and textures in your salad. Read on for some tips to liven up your bowls of greens.

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Hot Potato and Broccoli Vinaigrette

published by The Shade on Mar 8, 2009

A delicious way to prepare some yummy potatoes and broccoli to eat.

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Colorful Sweet Pepper Salad

published by Suka on Jan 17, 2009

Simple salad that is different and very tasty. Go all organic for an even healthier twist.

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Mustard Vinaigrette

published by Teresa Young Weinacker on Sep 3, 2008

A salad vinaigrette – three different recipe versions.

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Oriental Thai Chicken Pasta Salad

published by Lauren Axelrod on Aug 14, 2008

Asian fusion meets summer time flare in this spectacular feast for the senses.

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Double your delight and use this as a dipping sauce for bread .

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Double your delight and use this for dipping.

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Three-Step Creamy Dijon Dressing

published by Lauren Axelrod on Aug 14, 2008

Great on chicken, fish, Cubans, and of course all types of summer salads.

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Three steps to an amazing summer dressing.

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Two-Step Buttermilk Ranch Dressing

published by Lauren Axelrod on Aug 14, 2008

Where’s the chef? Impress house guests.

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