Leeks Vinaigrette

published by alik102 on Sep 12, 2010

This is my favourite salad. Calming to prepare and eat, a kind of cooking meditation. Clean the leeks well, as brown has no place in a dish that should be only white, yellow and green.

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French Dressing

published by TechDoc on Aug 12, 2010

A simple and quick to make homemade French dressing (vinaigrette) to add that finishing touch to your salads.

Comments (1) |  1 Liked It

How to Make Basic Vinaigrette

published by bryan21764 on Jul 8, 2010

This recipe will explain how to make basic vinaigrette.

Comments (3) |  12 Liked It

Preservation Salad

published by nikern20 on Jul 3, 2010

An interesting salad with dried pears, fresh cherries, freeze dried strawberries, and Chianti infused salami.

Comments (3) |  6 Liked It

French Vinaigrette Recipe

published by Tattoo3658we on May 3, 2010

A flavorful recipe for french vinaigrette dressing, that goes great on just about any salad. This vinaigrette recipe is a breeze to make and has a wonderful taste.

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This is a nice light salad for a warm summer’s day.

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Dressed Tastefully

published by ronthoughts on Mar 4, 2010

How do you like to have your salad without relying on bottled dressing that is loaded with fats and chemical additives? And fat-free salad dressings don’t get you anywhere either since they contain refined sugars and chemical thickeners.

Comments (9) |  7 Liked It

Vinaigrette Dressing

published by bellatwix on Feb 7, 2010

Healthy dressing for any salad.

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Mushroom Salad

published by Francy on Dec 11, 2009

How to prepare mushroom salad.

Comments (0) |  2 Liked It

Add Excitement to Your Salads

published by Maggie May Barry on Jun 8, 2009

We’ve all been told to eat more veggies, but isn’t iceberg lettuce just disgusting? What you need is more variety of tastes and textures in your salad. Read on for some tips to liven up your bowls of greens.

Comments (2) |  60 Liked It