Pickled Gizzards of Chicken

published by thestickman on Nov 17, 2009

How can you use those inexpensive packages of chicken gizzards that one sees displayed and often forlorn in the supermarket “cheap meats” aisle? Here is one possible answer how to use them and this is one of my favorite recipe treats.

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Sweet and Sour Veggies

published by renickgreen on Nov 14, 2009

This is a great recipe cause you can pretty much just choose what ever vegetable that you like and put it in the sauce. But,here is how I do it usually.

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As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.

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This is by far one of the best things I’ve ever tasted in my entire life. It’s probably going to be my best article too.

Comments (2) |  7 Liked It

Chutney for Your Winter Table

published by Ruby Hawk on Aug 31, 2009

Chutneys are a good way to put up the last of your summer fruits and vegetables. You will be glad you did this winter.

Comments (34) |  22 Liked It

Cucumber Sambal

published by Tasneem.M on Aug 26, 2009

A mild sambal with a piquant flavour.

Comments (2) |  10 Liked It

Mint Sauce

published by Francy on Aug 20, 2009

How to prepare mint sauce. All this recipes are from my mother and grandma. I love their recipes.

Comments (4) |  4 Liked It

Vinaigrette Sauce

published by Francy on Aug 20, 2009

How to Prepare Vinaigrette Sauce.

Comments (1) |  3 Liked It

Orange Sauce

published by Francy on Aug 19, 2009

How to prepare orange sauce.

Comments (5) |  7 Liked It

Pineapple Chicken

published by lene16 on Jul 17, 2009

This is a very tasty Chinese dish.

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