The following tips are not limited to soften meat for mutton, but can be done for various other types of meat that have thicker fibers, such as soften beef, old rooster, and duck meat. For the duck meat, usually cooked in my area as a special menu; beginning with the male duck meat with boiling water alone for hours so the meat is soft, then drained and subsequently in the process with a distinctive flavor. Then once cooked, ready to be served with warm rice. That’s wild duck meat dish called rica-rica.

The means used to soften the meat is very easy simple way to get the material and practice it, which is using the sap of the papaya fruit is still green.