Nature Power : Water Spinach
published by sofyan077 on Apr 1, 2012
It is spinach but in water 
so we call this Water Spinach or in Indonesia I used to call it KANGKUNG .
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It is spinach but in water so we call this Water Spinach or in Indonesia I used to call it KANGKUNG .
Water Spinach Adobo.
“Kangkong Tempura or “Crispy Kangkong” is a scrumptious delicacy that’s good for people on a diet because it’s healthy with a crispy taste.
