Both the leaves and stems of watercress are edible. In the United States, sprigs are frequently used to add both bright green color and biting flavor to salads and a variety of other foods.

I was looking for a good recipe and then share it with you all, that is why today I have taken the time to write this delicious and easy recipe for watercress salad with smoked chicken. An excellent way to learn to cook easy recipe and enjoy with the whole family. This recipe serves four people.

Tangy Roquefort cheese and peppery watercress provide these ancient deviled eggs a contemporary and complicated new twist of flavor.

A delicious herb with many benefits.

Something a little more exotic to serve up at your BBQ. Weather permitting of course!

I’ve been diving under hedges, trudging through English water meadows, and trampling through leafy glades to find these two quick, easy, cheap and filling versions of plain, common all garden mushrooms on toast! Another one perhaps for all you youngsters out there who are hoping to go off to Uni in September!?

Here’s a quick and easy, delicious and filling vegetarian brunch or lunch (or any time!) recipe which I’ve been meaning to try out since the beginning of the month and then forward on to all you foodies out there. If you’re not tempted by a veggie version, try adding some bacon or ham! I also think this would be a great starter for a dinner party.

Vichyssoise, serve these hearty soups as appetizers or as lunchtime fare with cheese and crackers.

Try this simple trecipe for watercress soup..

The dark green leaves with a peppery taste are said to be among the healthiest of the fresh salad leaves vegetables.

Watercress is rich in vitamins and minerals,and contains only 22 calories per 100g(3.5 ounces).