Tingle Your Tongue Nine: Green Chilli Chicken W Mango Salsa and Roast Taters
published by James DeVere on May 15, 2010
The perfect summer main – serves two.
Comments (2) |
3 Liked It
Tingle Your Tongue Eight: Roast Garlic Baby Chats W Rosemary
published by James DeVere on May 14, 2010
A popular side dish favoured by Aussie chefs at the moment – serves two.
Comments (0) |
0 Liked It
Tingle Your Tongue Seven: Spahetti Marinara
published by James DeVere on May 13, 2010
A timeless classic – serves two.
Comments (2) |
2 Liked It
Tingle Your Tongue Six – Crunchy Rosti W Topping of You’re Choosing
published by James DeVere on May 10, 2010
"Kartoffelpuffen," in Germany and, "Hash Brown," in the USA is a winner for its golden crunch.
Ideal side dish or starter that wins hearts. One rosti feeds two when sliced in half then served as a side with vegetables and meat.
Comments (1) |
0 Liked It
Tingle Your Tongue Four – Stir Fry W Cashew, Prawns and Vegetables on Jasmine Rice
published by James DeVere on May 8, 2010
A wok is ideal for this Chinese dish but it is also easy to make in a deep-sided or electric fry pan. An easy-to-make Asian recipe, if you are unfamiliar with this cuisine.
All the ingredients are available from your local Asian grocer. Definitely tangy. Serves two generously.
Comments (1) |
0 Liked It
