Try a taste of Iceland! Icelandic Whey Cheese (Mysuostur) uses up the whey from cheese making. The whey is cooked down with a few simple ingredients to make a delicious brown soft cheese. Icelandic Whey Cheese part of a group of popular cheeses that recycle something that is often thrown away.

While it’s true that many cheeses are complicated and it takes lots of experience and special equipment to make them, there are also cheeses that are easy to make at home. Here is one – especially for the holiday!

Being able to formulate your own homemade carp bait recipes is such a powerful edge! Even if you happen to be a commercial bait maker, the same skills and knowledge and creativity apply. So how can you do it as a beginner or reasonably skilled bait-making angler? Read on for some great expert tips you probably will never read anywhere else!

How to make a raspberry protein shake.

Here is a great banana protein recipe.

Ever wanted to make a fancy dinner party but couldn’t afford the expensive cheese to put on your crackers? This recipe will surely save you some big money!

This is an activity for older kids or small groups as it involves boiling milk. This recipe also does not involve rennet, the ingredient that is in most cheeses that is acquired from animal sources, it just involves an acidic reaction with the proteins in the milk. So you vegetarians out there, unless you are in fact vegans, can enjoy a little table cheese created by you and the kiddies.