Ever read a recipe of a great dessert and not know what the heck the author is talking about? Learn from a student of French Pastry about the alcoholic ingredients in fine desserts and cooking, proper substitutions (if any), pronunciations and background of these spirits.

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St. Patrick’s Day Drinks

published by DA Cournean on Mar 13, 2009

It is festive to drink green beer on St. Patricks day. However here are a few alternatives for those who are not beer drinkers. Something for the kiddies and non drinkers too.

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How to Make Malt

published by John Carter on Jan 14, 2009

Maltmaking process is the beginning of making many alcoholic beverages starting with AL and ending with whiskey.

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How to Make Sour Mash Whiskey

published by John Carter on Jan 8, 2009

Sour mash whiskey in the trade is known as bourbon and is a popular whiskey in the United States and is made from corn.

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Alcoholic Chicken

published by Tarra Buluran on May 2, 2008

Get drunk with this chicken on whiskey.

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Mint Julep

published by Ashley Dow on Nov 10, 2006

A Southern classic- A very refreshing cocktail certain to keep you cool when the temperatures rise…

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