Red Wine Braised Shallots

published by Jackie118 on Oct 7, 2011

This is a simple but tasty side dish which is enough for four people.

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A vegetarian stir fry which is packed with flavour, and quick and easy to prepare. It easily serves four people.

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Recipe: Honey Duck

published by bananaphone on Aug 10, 2011

Recipe from the Czech cuisine.

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A recipe that will keep you between the two cultures for its flamboyant favors starting with a mixture of Italian herbs to the addition of cocinado en casa favor derived from the deep rooted herb of a Mexican touch which includes garlic, cumin, oregano, and much more to bring that taste of in between cultures that I called the Italian-Mexilian flavor found in this meal prepared with love for our loved ones.

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During my search for quick to prepare and relatively easy recipes which don’t exceed the weekly food budget, I came across this recipe.

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Chicken and Seafood Paella

published by Sewinggirl on Jul 8, 2011

Food.

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Vegetarian Picnic Food Recipes

published by pocoyojankane on Jul 4, 2011

Enjoy a nice and relaxing picnic with your loved ones with these healthy and very easy to follow vegetarian picnic food ideas.

Everybody loves picnic. There is something about just sitting out with nature when it is warm, sipping your favorite long cool drink and of course, nibbling away at those simple but delicious foods. Here are some vegan food suggestions to bring along in your picnic. It is nice to stay healthy and relaxed at the same time.

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Creamy Tagliatelle

published by paulc488 on Jun 29, 2011

Quick and easy Creamy Tagliatelle recipe the whole family will enjoy.

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Pot Roast Winter Vegetables

published by Jackie118 on Jun 23, 2011

Having just come into the summer months I’m already looking ahead at recipes for this coming autum and winter. This is a hearty, warming, simple and cheap meal, ideal for vegetarians although you can of course add meat if you’re not!

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Remarkable Raspberries

published by Jackie118 on Jun 22, 2011

Here in the UK the raspberry season is about to begin and you’ll find us gardeners, for the next two or three months, entangled in bird netting and wrestling with the thorny task of harvesting … that is, if we can get to the crop before the mice.

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